COCKTAIL-INFUSED ICE CREAM
Alcohol Ice Cream Recipes. Built for Home Machines.
Alcohol ice cream recipes. One for each week of the year. Three variations each — traditional churn, Cuisinart, and Ninja Creami. Developed by a bartender and a food scientist who got tired of boozy ice cream that wouldn’t freeze.
Three Versions of Every Recipe
Ninja Creami. Cuisinart. Traditional churn. Each variation is tested and adjusted for how that machine processes: different spin speeds, freeze times, and base densities.
Alcohol-Safe Formulations
Every recipe accounts for proof, sugar ratio, fat content, and stabilization. Built by a former bartender and a food scientist, not adapted from a standard custard with liquor poured in.
Cocktails First, Dessert Second
These aren’t vanilla ice cream with a shot of Kahlua recipes. Each one starts from a cocktail profile — the spirit, the balance, the finish — and works backward into a frozen format that holds.
Featured Recipes in the Free Starter Guide
Bourbon Caramel Pecan Swirl
Dark brown sugar custard laced with bourbon, layered with ribbons of caramel sauce and crunchy candied pecans. The recipe that started the whole project — and the reason it kept going.
Drambuie Heather Honey oak crumble
Real honey melted into a Drambuie-spiked custard, topped with a buttery oat crumble that shatters on contact. Tastes like the Scottish Highlands wrapped in a warm kitchen.
Cointreau Creamsicle
Orange zest steeped in cream and brightened with Cointreau and fresh juice — a grown-up creamsicle with twice the vanilla and none of the stick. Clean, citrusy, and gone before you’re ready.
Japanese Whisky Matcha
Ceremonial-grade matcha whisked into a silky custard and finished with Japanese whisky for a flavor that’s earthy, smooth, and quietly complex. This one doesn’t shout — it doesn’t need to.
Campari Blood Orange
Campari’s signature bitter edge meets fresh blood orange juice in a custard that’s tart, floral, and a deeper shade of pink than you’d expect. The aperitivo hour, frozen.
Coconut Rum Piña Colada
Roasted, caramelized pineapple and toasted coconut are folded into a coconut rum custard made with full-fat coconut milk. It’s a piña colada that traded the paper umbrella for a spoon.
Free: The Spirited Licks Starter Guide
Six tested recipes (3 versions of each), formulation notes, techniques, and a proof-range cheat sheet for making boozy ice cream that actually freezes. Ninja Creami, Cuisinart, and Standard Ice Cream Maker versions included.
What’s in your freezer this weekend?
A new recipe, every week.
One alcohol ice cream recipe delivered weekly — three machine versions, tested, ready to make. New flavors, indefinitely.
$9 / month · $79 / yearCancel anytime.